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Recipe Book
Tuesday, December 23, 2008
Coconut Chutney
Ingredients: Coconut, pottu kadala, coriander, salt, mustard seeds, oil.
1. Grind all the ingredients in the mixie.
2. Fry the mustard seeds in oil and add it to the paste.
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2008
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December
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Kurma
Tomato Kurma
Kashayam
Podalanga Kootu
Kathrika Pachadi
Asoka Halwa
Coconut Chutney
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Porial
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