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Recipe Book
Tuesday, December 23, 2008
Kashayam
Ingredients: Ginger, pepper, dhaniya powder, jaggery, a pinch of salt, water.
Mix all the ingredients. Bring to boil. Filter it.
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2008
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December
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Kurma
Tomato Kurma
Kashayam
Podalanga Kootu
Kathrika Pachadi
Asoka Halwa
Coconut Chutney
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Porial
Potato-Spinach Porial
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