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Recipe Book
Tuesday, December 23, 2008
Kathrika Pachadi
Ingredients: Brinjal, 2/3 Tomatoes, green chillies, onion, salt.
1. Cut brinjal, tomatoes, green chillies and onion into small pieces.
2. Boil all of them in water till they cook.
3. Grind it in the mixie.
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2008
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December
(13)
Kurma
Tomato Kurma
Kashayam
Podalanga Kootu
Kathrika Pachadi
Asoka Halwa
Coconut Chutney
Sambhar
Porial
Potato-Spinach Porial
Chicken Curry
Ugadi Bevu Bella
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